Community Tasting Note

• Sjontoft wrote:

  August 22, 2020 - Pale ruby
  Medium intensity with primary (red current, cranberry), secondary (vanilla) and tertiary (meat, Forrest floor) aromas.
  It is dry with medium plus acidity and medium ripe tannins. Alcohol is medium and the body is medium. The flavour intensity is medium plus with mainly primary (red currant, cranberry) and secondary (vanilla) flavours. It is a bit austere.
  The finish is mediumÏt is very good with no obvious faults, yet it would need more complexity and body to be outstanding.
  It is suitable for bottle ageing for 3-5 years given tannins and acidity. It will likely develop a more complex flavour profile with more tertiary notes.

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