2015 Boasso Barolo Gabutti


  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • eagreni wrote: 91 points

    October 25, 2020 - Aromas of red cherries and strawberries. Nice florality with red roses. Anise, menthol, tar and well integrated toasted wood. Medium plus concentration, high acidity, solid tannins that need some time to integrate, good length. A nice barolo that will be better in 7-10 years. My first encounter with this producer, and it made me curious for more.


1 Comment

  • Ranievino commented:

    10/27/20, 9:12 AM - Quite agree, I have tried the 2015 and it's already good, but will improve over time. I drank the 2001 vintage from the same producer last year and it was incredible. I have now stocked up on 2015 in anticipation (and with patience).

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