Community Tasting Note

• VinoAddict wrote:

  October 18, 2020 - This is my kind of Zin: Deep burgundy in color, brilliant aromatics, and bright acidity that is keeping the fruit fresh and lively. I enjoy a little oxidation with my wines, and this one is starting to show just enough oxidation to make this interesting. If you demand fresh Zin, drink now; but don't hesitate to let this one sit another 1-2 years before pulling from the cellar.

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