Community Tasting Note

• JamesSanders Likes this wine: 93 points

  October 29, 2020 - Last of 4 bottles bought on release and stored in 56 degree cellar. 60% Nero d'Avola and 40% Frappato. Drank over 4 nights with Coravin on night 1. Perfumed red and black fruits, with a bit of a baked pie character. Some savory notes add complexity. Tart and grippy with good mouthfeel and a long finish that calls you back. Hits the sweet spot for me with the fruit/acid balance. Still has years to go, I would think.

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