Community Tasting Note

• Seanr7 wrote: 87 points

  December 8, 2008 - Tight from the start, opened and left on the counter for 4 hours so it could breath slowly. Nice but nothing great, hollow mid palate but not expecting brilliance at this price point. Fine on its own but better with red meat. Drink now, with a few hour slow ox decante or an hour in a decanter, or hold for the next few years.

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