Community Tasting Note

• uzzi Likes this wine: 89 points

  November 14, 2020 - Shared with friends over supper at the cabin. Chicken thighs smoked with Alabama white sauce. Loved the pepper but it’s def a bit young. Going to try holding off a while before cracking another bottle

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3 Comments

• KillerJones commented:

  12/2/20, 6:58 PM - OMG...Alabama white sauce??? You have just taken me back to my travels through MS years ago. (That BBQ sauce is so addictive, no?)
  
  Good call on the wine - i bet it only gets deeper.

• uzzi commented:

  12/2/20, 7:32 PM - Haha....Alabama white sauce is killer. Suck a nice change up for bbq.....did you find yourself a smoker yet? If you want I can text you some food porn pics from my last week of smoking/cooking....elk steaks to cold smoked cheese to prepping pork belly for bacon and pork shoulders for ham 😊

• KillerJones commented:

  12/4/20, 5:57 PM - I did buy a smoker - a Camp Chef SmokePro. I still use my BBQ for the sear like you recommended, but the flavor here is out-of-this world. This will be a fun journey!
  
  Yes, please - love to see those elk steaks. I tried them once in Bella Coola, but it was very tough. Would love to hear how yours turned out.

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