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Red

2000 Monti Barolo Bussia

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo

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Community Tasting Note

  • Mark1npt Likes this wine: 93 points

    January 14, 2021 - Classic Nebbiolo for my first try......on the pnp the cork turned to dust and had to be extracted with care and in pieces and with a finer to prevent particles in the wine. Classic leather and rose petals on the nose, cherries on the palate with gentle spice notes. A waft of ether that changed to camphor over an hour. Chalky, dry mouthfeel with slight bricking to the color of this 20 yo wine. It remains consisten over 4-5 hours from decant til through the Jen/HMC tasting tonight. By the end of the glass a certain savory, smokiness emerged and was quite profound shoving the cherries to the background. Nice wine, would be even better with food.

    2 people found this helpful 2,486 views

4 Comments

  • Vino921 commented:

    1/15/21, 3:36 PM - Thanks for the TN! I have 3 bottles of this I am excited to try! :)

  • Mark1npt commented:

    1/15/21, 5:14 PM - Vino, be careful, my cork turned to dust....a regular corkscrew will not work!
    The wine is great from the pnp but you can also give it 2-3 hours of air, too!
    Enjoy! Mark

  • Dr. Wine MD PhD ;) commented:

    5/20/21, 4:27 AM - You need to try the Ah-So to get the cork out my friend. It works beautifully. You can put the cork back if you so desire (of course air would have gone in but at least it can help putting cork back if you are travelling in car) and it wont' spill even if tilted. But importantly very good for old corks. Check out videos. I got a free one from Wine access may be you got it too. I did buy prior to that one also.

  • Mark1npt commented:

    5/20/21, 5:19 AM - Yes, that's the way to go! I had one, but neglected to use it, then the free wineaccess one showed up, too. I guess they had quite a few people freaking out about their corks!

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