Community Tasting Note

• afields wrote:

  February 17, 2021 - Opens with a strong diesel/varnish character which clears up with time; this needs some air. After that there’s apple, pineapple, lemon fruit and some light salt mineral. M/M+ acid with body that seems a little too fat relative to the wine’s personality. Finish is decently long but with some burned plastic character that seems like it may be microbial/fermentation related? I’ve had the same off flavor in imperfect homebrew beer. This is decent but no more than that and the finish makes it hard to drink without food. ~4.5/10

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