Community Tasting Note

• Vitisconcierge Likes this wine: 92 points

  April 18, 2021 - Excellent barnyard on the nose followed by a concentrated stewed red fruit, almost blackberry like. Akin to a young beaujolias cru, perhaps a morgon. A m- mouthfeel with great acidity and I'm thinking prosciutto ham pizza, tandoori chicken and perhaps even sichuan chicken. Would not discount a very fresh and high class sangria

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