Community Tasting Note

• csimm1161 wrote: 100 points

  July 27, 2021 - Vice Versa weekend and dinner: Honeyed apricot, lemon succulence, the ripest peach you’ve ever had, clementine, wet flowers, lemon verbena, and a mélange of herbs all make for the most impressive of Sauternes known to the free world. Pair it with seared foie and you have the most amazing “traditional” pairing you could ever ask for. “I’ve died and gone to Heaven” was uttered more than once by many a partaker that night. Drink now and feel like a million bucks!

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4 Comments

• I'd Rather Be Drinking Wine commented:

  7/27/21, 2:05 PM - Undoubtably a great wine! 🍷 Thanks for the update! Have you tasted the 2009? IMO, best Yquem in my memory (which isn't saying much!)

• csimm1161 commented:

  7/27/21, 3:12 PM - I haven't had the 09. I've had Y'quem only a few times (can't recall other vintages). This 01 was the best in memory.

• I'd Rather Be Drinking Wine commented:

  7/27/21, 10:42 PM - If you are ever in the Twin Cities (MN)...let me know.....be happy to share one with you!

• csimm1161 commented:

  7/28/21, 8:23 AM - Awesome! Thanks! These Yquems are fine indeed, even with me not being the biggest "dessert" wine fan.

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