Community Tasting Note

• AJ72 wrote: 90 points

  September 17, 2021 - Electric mineral nose of sea shells and that hard to describe element that is unique to Chablis. Very tight like a coiled spring to begin with, all acid and brine. After about 30 minutes the wine is more accessible but still doesn’t want to fully release at this stage. Too young? Maybe but I'm more inclined to think too lean as the 2017 Les Clos is magic right now. I would recommend spending that little bit more to get the thrilling Les Clos from the same vintage as it is right up there with the best. This wine is Grand Cru in name only. Preferred the Montmains and Vaillons from the same vintage over this.

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