Community Tasting Note

• janhenro Likes this wine: 90 points

  September 25, 2021 - The Xisto Cru from Louis Seabra is born in blue slate - a field blend on rufete, touriga franca, malvasia preta, alicante bouschet and donzelinho tinto. Slightly restrained tart red fruits, savoury blackberries and blueberry. Earthy tones of wet gravel, a flinty whiff and liquorice root. Mild herbal touch. Fresh acidity and medium plus tannins. Concentrated and powerful, yet nicely balanced with freshness and floral/herbal elements. Long.

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