Community Tasting Note

• popasq wrote: 98 points

  December 6, 2021 - This was simply outstanding. I have had many Schrader wines, but for the first time I decanted this one for 4 hours and this made a profound difference. Unbelievable experience.

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3 Comments

• wine247365 commented:

  12/8/21, 8:35 PM - Hi Pop...,
  I'm going to open this one this weekend for our Xmas party with friends as was curious to know a little more about your decant. Was it in a tall skinny one, a wide-bottomed one, or more of a slow ox? Would love mine to show as well as your experience. Thanks!

• popasq commented:

  12/8/21, 8:46 PM - Key in long decanting in my opinion is to keep the decanter in a place where the wine will stay at the right temperature. For me it is anywhere between 55 and 58. I usually decant my wines in a Simple Riedel Cabernet decanter and then use either the Riedel Amadeo or Black Mamba decanters to actually serve the wine as it adds a nice touch.

• wine247365 commented:

  12/9/21, 7:15 AM - Noted…thanks!

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