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Red

2006 Giacomo Conterno Barbera d'Alba Cascina Francia

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba

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Community Tasting Note

  • dwmcubed wrote:

    February 16, 2009 - Drank over three nights. Wonderful aromas of red fruits and hints of camphor on the nose. Bright red fruit is the initial impression buoyed by ever-present acidity. Fruits get an interesting sour note on the midpalate - and this seemingly lithe drink fills your throat with fruit, tar and earth. Persistent finish defined by tannins and acidity. Mellowed over the three days a tad - this certainly can rest for a while.

    4,092 views

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