Community Tasting Note

• smcisaac Likes this wine: 90 points

  December 25, 2021 - Discovered in my cellar a couple of years ago after being forgotten for decades. Served, with some apprehension, for Christmas dinner to accompany prime rib roast beef with horseradish cream sauce. It was a delightful surprise! Much of the fruit had faded, as had the tannic bite, but the mature notes of leather, smoke, and cedar were an excellent complement to the beef.

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