Important Update From the Founder
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Community Tasting Note
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Senso-beak wrote: 87 points
December 22, 2023 - Opened and served. Solid ruby to pink/clear at the rim. Fruity port like nose. Tart and puckering at open, nearly sour notes. Strawberries, hoisin. A bit of heat. Some green tomato. Will update.
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