Community Tasting Note

• anubis wrote: 92 points

  March 26, 2022 - I agree with Matt about it being full bodied, dark and inky. While decanting, spilt a little on the table. Wiping it off with a paper towel showed just how dark and inky. I thought the tannins were well integrated with the extra 2 years ageing and went perfectly with the (spicy) steak dianne we had it with. One bottle left, I think it's still developing in the bottle, so will mark it to drink in 18 - 24 months time to let the 14.5% alcohol integrate a bit more.

  285 views

Add a Comment