Community Tasting Note

• dodongo wrote:

  March 16, 2009 - Probably my favorite of the JanKris Woot shipment, save perhaps for the Riatta. A little hot, but it's Paso Merlot so don't have a heart attack on account of that surprise. The wood was really spicy, almost a pine note or something. I wonder if this was "oaked" teabag style? Or maybe some weird drop-in treatment. Didn't really strike me as oak barrel tannin extraction which, at this price point, is consistently what you *don't* get anyhow.

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