Community Tasting Note

• Fractalage Likes this wine:

  August 16, 2022 - On my Dolcetto spree, this hits so well the next day.
  I slow-oxed overnight, after pouring 1 glass the night before.
  
  Yesterday the initial decant sported yeasty nose, but was for the most part closed up.
  After a a few minutes showed flowers and tars hints.
  
  The next day, licorice, tobacco, meats, dried herbs, blood, lots of minerally beef blood. Just a great wine.

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