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Red

2017 Bruno Giacosa Dolcetto d'Alba

Dolcetto

  • Italy
  • Piedmont
  • Alba
  • Dolcetto d'Alba

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Community Tasting Note

  • Fractalage Likes this wine:

    August 16, 2022 - Might be the 2nd best Dolcetto I've had to date.
    (Bartolo Mascarello being the best so far.)
    Initial decant to big fresh cherries and musky lows.

    15 minutes later after the first pour:
    Big black dense nose of black fruit. There's a sharp acid upward twist.
    Palate of round open fruit.
    Black dark tars, very tarry and long good acid that is very balanced. Yum!
    Opened to more cherries and fruits. Palate had dusty tannins, soft and round: A very good wine.
    Was even better with lamb.
    Black fruit and tars: DELISH!

    936 views

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