The nose had lots of perfume, some burnt forest, minerals, spice, and black fruit. The palate was very smooth, and had blackberry and spice, burnt wood, smoke, and a finish of black currant and spice.

The nose had caramel and chocolate, nuts, and a little raisin. The palate was extremely nutty, but also had chocolate, caramel, and a little citrus on the finish.

The nose had tobacco and smoke, and a lot of dark fruit. The palate had a sweetness to it, with good acid and heavy dark fruit. The tannins were a little harsh, but it had a nice chocolate flavor that brought it all together.

The nose had raisin, caramel, and nuts. The palate had a load of hazel nuts, caramel, and a little raisin.

The nose had pencil lead and plum, black currant, and a good amount of spice. The palate was soft, with black currant and spice, graphite, and a heavy shot of vanilla on the finish.

The nose had berry and citrus, plus a little stone. The palate had lots of minerals, citrus, and a nice minty finish.

The nose had blackberry and cherry, smoke, and a lot of mushroom and earth at the end. The palate was very rich, with blackberry, cherry, funk, and a big shot of oak on the finish.

The nose had citrus, peach, orange, and a little stone at the end. The palate was very fruity. It had pear, peach, citrus, stone, and a great orange finish.

The nose had cherry, spice, mocha, and a little leather. The palate had cherry, espresso, pepper, and a good earthy finish.

The nose had cedar and tobacco, cherry, earth, and just a touch of vanilla at the end. The tannins were a little harsh, but the palate did have good fruit, some minerals, and a nice earthy finish.

The nose had blackberry and floral notes, dry earth, and crushed rock. The palate was very tannic, but had blackberry, oak, spice, and a nice earth finish.