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Wine Education Service - Tuscany

LSE

Tasted November 13, 2006 by tendring with 367 views

Flight 1 (1 note)

Red
2000 Cantine DEI Vino Nobile di Montepulciano Bossona Riserva Italy, Tuscany, Montepulciano, Vino Nobile di Montepulciano
78 points
Not much on the nose.
Fruity, smooth, not ready.

Flight 2 (1 note)

Red
2002 Le Macchiole Paleo Rosso Italy, Tuscany, Toscana IGT
92 points
Lovely fruit with cabbagy vegetal development.
Fruity, peppery, smooth, balanced and rich.

Flight 3 (1 note)

Red
2004 Cafaggio Chianti Classico Villa Cafaggio Italy, Tuscany, Chianti, Chianti Classico DOCG
80 points
Youthful, fruity, pleasant.
Loads of fruit, good balance, smooth mouth.

Flight 4 (1 note)

Red
2000 Collemattoni Brunello di Montalcino Italy, Tuscany, Montalcino, Brunello di Montalcino
91 points
Animal fruity nose.
Fruity, balanced, smooth, nearly at its peak, long

Flight 5 (1 note)

Red
2000 Fattoria Poggerino Chianti Classico Riserva Bugialla Italy, Tuscany, Chianti, Chianti Classico DOCG
89 points
Lovely inviting fragrance.
Oaky, fruity, good balance, complex, long

Flight 6 (1 note)

Red
2002 Il Colombaio de Cencio Monticello Toscana IGT Italy, Tuscany, Toscana IGT
82 points
Beautiful nose, complex, promising.
Slightly disappointing in the mouth, a bit thins, good glugging, reasonable length.

Flight 7 (1 note)

White
2005 A Passoni Vernaccia di San Gimignano Italy, Tuscany, San Gimignano, Vernaccia di San Gimignano
84 points
Aromatic, fruity, fresh, citrus, inviting.
Crisp, clean, fresh, rich, creamy, slightly bitter finish.

Flight 8 (1 note)

White - Sweet/Dessert
2001 Antinori Vin Santo del Chianti Classico Tenute Marchese Italy, Tuscany, Chianti, Vin Santo del Chianti Classico
78 points
Crème brulée nose.
Fruity and raisiny.
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