Copain Dinner at Craft NYC
New York
Tasted April 26, 2010 by amateurwino with 725 views
Introduction
This was an event held by Copain Wines for mailing list members, with winemaker Wells Guthrie in attendance.
Flight 1 - 2006 Copain pinots (3 notes)
Red
2006 Copain Pinot Noir Monument Tree
USA, California, North Coast, Anderson Valley
Prettiest nose of the 3 Copain pinots in this flight, at least right now. Sweet fruit, some vanilla, smoke, caramel. A little denser in mouthfeel than the others (Wentzel, Kiser en Haut).
Flight 2 - 2007 Copain pinots (3 notes)
Kiser en Haut was intended to be part of this flight too, but the 07s did not arrive in time so Baker Ranch was substituted in.
Red
2007 Copain Pinot Noir Wentzel Vineyard
USA, California, North Coast, Anderson Valley
A little Burgundian earth/ mud/ funk on nose. Something pretty and a little high toned, with sweet fruit too. A bit of toasted rice cracker as well. Very pretty on the palate, with juicy acidity. 92+. Pretty use of oak here.
Red
2007 Copain Pinot Noir Monument Tree
USA, California, North Coast, Anderson Valley
Some density here. Slight bitterness to the tannin, possibly from the stems. A little flinty funk on the nose here.
Red
2007 Copain Pinot Noir Baker Ranch
USA, California, North Coast, Anderson Valley
Lighter, open, fruity nose than the other Copain pinots. Similarly light on palate. Tasty sweet light fruit. 90-91. A bit of caramel develops in time on nose.
Flight 3 - Hors d'oeuvres reception (2 notes)
There was a champagne served first to kick this off, but I seemed to have forgotten the producer. Does anyone remember?
White
2002 Domaine Roulot Meursault Les Vireuils
France, Burgundy, Côte de Beaune, Meursault
Wasn't able to keep detailed notes but this was very good white burg, 91-92+, balanced, restrained, consistent with Roulot bourgognes I've had before in terms of style.
White
1994 Domaine Jean-Louis Chave Hermitage Blanc
France, Rhône, Northern Rhône, Hermitage
A bit stony, restrained - so much so that I think this was somewhat corked. Not having had Chave Hermitage blanc before, I didn't question it at the time and go back for a different sample. Didn't get much of anything from this. Judgment reserved.
Flight 4 - Copain meets Burgundy (4 notes)
Wells talked about how his wines wouldn't be mistaken for burgundy, but he did want to capture some of what he likes about red burgundies: notably palate weight, and going for a savory aspect. I think the part that makes the Copains among my favorite CA pinots is their acidity, which in my opinion strikes a balance more comparable to burgundies than almost any other CA pinots.
Red
2006 Copain Pinot Noir Monument Tree
USA, California, North Coast, Anderson Valley
Some dirt and funk coming out on the nose now, the second time around. Olive/ licorice as well. Nice; upgrading to 91-93; showing very well. Sweet fruit, good juicy acidity. Pretty red berries, very pleasing.
Flight 5 - Syrahs (2 notes)
Red
2004 Thierry Allemand Cornas Reynard
France, Rhône, Northern Rhône, Cornas
Amazing, crazy nose of leather, lavender, many other things. Similar on the palate, with medicinal cherry, olive, leather, provencal herbs. Terrific wine, but honestly, may have more going on here than I want in one wine.
Red
2007 Copain Syrah Hawks Butte Vineyard
USA, California, North Coast, Yorkville Highlands
Shows oak, underbrush, and a savory edge on the nose. Palate shows vanilla oak, sweetness to fruit. A bit of licorice and olive too on the nose, with more air time. Good, and very CA, but comes off as a bit simple next to the Allemand.
Closing
It was very gutsy of Wells to let his wines be tasted in the company of greats like Chave, Roulot, Rousseau, Allemand, etc. The Copain wines definitely showed as New World but held their own. Obviously, the lineup was outstanding and it was generous of Copain to reward their fans with a terrific night of great wines and food.
© 2003-24 CellarTracker! LLC.