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WSET Level 3 Part 2 PreExam Practice

Downtown Vancouver [AI School]

Tasted September 7, 2010 by Weston3220 with 697 views

Introduction

Blind Tasting Practice Run Before Exam

Flight 1 (2 notes)

White
2007 Balthasar Ress Hattenheimer Schützenhaus Riesling Kabinett Germany, Rheingau
89 points
Clear, Pale Lemon Green going to a watery rim, showing legs
A: Clean, Medium plus to Pronounced Nose, Developing
Citrus, Minerals, Petrol, Floral

T: Med Dry Sweetness, High Acid, No Tannin, Light Body, Med plus Intensity, Medium Plus Finish, Low Alcohol
Petrol, Green Apple, Citrus, Mineral

Very good Quality, Ready to drink will hold on for a little bit also
White
2008 Heggies Vineyard Chardonnay Australia, South Australia, Barossa, Eden Valley
79 points
Clear, Pale Lemon Green going to a watery rim, Showing Moderate Legs
A: Clean, Med Plus Intensity, Youthful
Oak, Apple, Spice, Popcorn

T: Dry, Med+ Acid, Med to med plus body, no tannin, med alc, med+ Intensity, Medium Plus Finish
Lots of Oak, Apple, Citrus

Conc: Did not like it tons of oak no me no balance, Drink now, Teacher thought it was good quality

Flight 2 (2 notes)

Red
2007 Georges Dubœuf Beaujolais France, Burgundy, Beaujolais
85 points
Clear, Med Ruby Core going to a pale ruby rim, Showing Good amount of legs
A: Clean, Med Plus Intensity, Youthful
Red Fruit/Strawberry/Cranberry, Mineral

T: Dry, Med+ Acid, Med tannin, med body, med intensity, med finish, med alcohol
Red Fruit/Cranberry, Spice, Earthy

Conc:Good Drink Up
Red
2006 Starmont Cabernet Sauvignon USA, California, Napa Valley
87 points
Clear, Deep Ruby Core going to a Med Ruby Rim, Pronounced Legs

A: Clean, Pronounced Nose, Youthful
Dark Fruit, Vegetal, Light Oak Influences, Mineral
T: Dry, Med plus acid, med+ tannin, med plus body, med plus alc, Med intensity, med to med plus finish
Creamy Oak Notes, Dark Fruit, Dark Chocolate, Spice

Conc: Good, Ready to Drink
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