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Thanksgiving Dinne 2010
CT
Tasted November 25, 2010 by hutch with 421 views
Flight 1 (5 notes)
White - Sparkling
N.V. Azienda Agricola Tintero Elvio Moscato d'Asti Grangia
88 points
Bright, slightly sparkling, lime flavors. So light and refreshing. Great little aperitif.
Red
2009 Domaine Verdier-Logel Côtes du Forez La Volcanique
89 points
11/25/10: By comparing this wine to a few other bottles you really get to see how remarkable this bottle is. Really complex, impeccably balanced, and each sip brings new flavors to experience. One of the best values of the year. 90
11/08/10: Seriously, it's silly how good this wine is. So much going on. Yummy, yummy, yummy. 89
10/8/10: Spices. Soft with bright cherry fruit. Herbal and yummy. Really delicious stuff. I'm thinking of a roasted chicken rubbed with rosemary or sage. That would be a terrific match. 88
11/08/10: Seriously, it's silly how good this wine is. So much going on. Yummy, yummy, yummy. 89
10/8/10: Spices. Soft with bright cherry fruit. Herbal and yummy. Really delicious stuff. I'm thinking of a roasted chicken rubbed with rosemary or sage. That would be a terrific match. 88
Red
2008 Ecker Zweigelt
86 points
This is a nice value. Bright tomato/cherry fruit with hints of spice. Easy going.
White
2009 3000 BC Chenin Blanc
87 points
Went really well with Turkey dinner. bright fruit, a little weight to this, but then the bright acidity comes in.
Red
2009 Cousiño-Macul Cabernet Sauvignon
88 points
This seems better then last time I tried it. Nice structure. Red fruits mingling with herbs and that Chilean flavor. Great value.