Dinner at Bonsoiree
Chicago, IL
Tasted December 11, 2010 by jlgnml with 408 views
Introduction
This is a monthly dinner put on by this small restarurant with a superb menu and its BYOB. Great value and a blast every month for the distinctive and different foods. We had 6 and brought wines that went well with all of the food.
Flight 1 (3 notes)
Thai curry lobster bisque, summac caramel corn, egglplant & thai basil-crab ravioli.
Scallop salad, salt baked winter beets, pistachio-cucumber vinaigrette, warm mango butter, crispy fennel
Flight 2 (1 note)
Wagyu beef, duck confit, smoked burgundy reduction, fines herbed yukon potatoes anna, maitake duxelle, huckleberry fritter.
Pulled pork, scallion sabayon, white chocolate barbeque.
Flight 3 (2 notes)
Savory & sweet exploratuer cheescake bite, preserved strawberry couis, malted crisps, crystalized spearmint.
Caramelized brioche, pumpkin caramel, pecan pudding, candied lemon, thyme & vanilla.