Delicious lemony goodness, while still having some weight (and subtle oak?) to it. Chablis to the bone. The age is great - just starting to get that secondary cookie note.

Popped and poured, from a bottle with great ullage into the neck and a solid cork. Decent color, salmon but not brown. There's no getting around the fact that this must have been at its peak 10-15 years ago, but this is still fascinating and downright tasty. Great mouthfeel, with a tiny bit of weight left, tart red raspberry fruit poking through, still a bit of tannins hanging in there as well. No soy sauce or duck to be found. The finish evolves and sails on for ages. Definitely more interesting than brilliant, but wow.

Coming after the 1973 BV, this started off a little jarring with the fruit, but quickly settled into a wine that shows what I like about red Burgundy when it's done well. Good body, great acid without being thin or tart, and round red fruit. Very elegant. Great age, could use a few more years.

Wow! I definitely didn't expect this out of a Gigondas, let alone an '07. This rivals a mid-tier CdP in a good vintage. Awesome structure, great dark fruit, lots of Grenache-y character, right down the middle in Rhone style, but beautifully executed.

Decanted two hours. Solid wine, light on its feet but still quite new world. Good minerality, great structure. My main complaint is that it's kind of boring. There's nothing really jumping out. Good age.

Very nice. The alcohol is very much in check, the fruit is dark and delicious, and it's started to come together as a whole package. The sweetness is balanced with structure. Delicious.