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Dinner with Dayliao and Gary
坤記
Tasted January 17, 2012 by Lord Rayas with 276 views
Flight 1 (1 note)
Red
1989 Domaine Michel Gaunoux Pommard 1er Cru Rugiens-Bas
90 points
lovely mature nose of sous bois, spice, wet stones and earth. some obvious dryness on the finish. better with food.
Flight 2 (1 note)
Red
2003 Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St. Jacques Vieille Vigne
91 points
initial new-world ripe cherry nose gave way to more complex aromas and depth after some air. powerful and bright.
Flight 3 (1 note)
Red
2002 Domaine Ponsot Griotte-Chambertin
94 points
wonderful precision and tension. still a few years from its peak, but love this already. superb.