Pago de los Capellanes "El Picón" vertical tasting
Monvinic (Barcelona)
Tasted June 20, 2012 by Periko with 1,216 views
Introduction
Monvínic was the place chosen by Pago de los Capellanes to present - by owners Paco Villa Rodero and Conchita- the new vintage of the winery top wine: The Picon 2009.
Pago de los Capellanes is a relatively young winery. Established in 1996, made his first vintage in 1998. Situated in the heart of the Ribera del Duero, one kilometer short of Pedrosa de Duero. The couple Rodero - Villa, surrounded by an exceptional team, has achieved to own about one hundred acres of vineyards that make up Pago de los Capellanes.
For this presentation we were offered a vertical tasting of every vintage of the plot The Picon (1998, 1999, 2003, 2004, 2005 and 2006 - not yet in the market -). Pago de los Capellanes "El Picon" comes from a plot of 2 hectares of Tinto Fino, which due to their genetic characteristics and its special microclimate produce an exceptional maturity in the goodness of its tannins. After a thorough monitoring of this plot and decides to pick grapes develop independently of other wines from the cellar.
The tasting was presented by Paco Rodero and directed by the property winemaker, Paco Homes.
Flight 1 (1 note)
Visually it is medium to dark ruby color, with a brown-clay trim denoting its 14 years. On nose offers aromas of medium intensity, spicy red fruit standing out, underbrush, flowers and tertiary symptoms like elegant leathers. We return to it at the end of the tasting and it dodn't stopped evolving, now offering aromas of curry, underbrush and powerful red licorice.
On palate it's medium bodied, elegant, with excellent acidity hinting plenty of life still ahead. The tannins are present but fully integrated, sweet, toasted flvours. Very balanced on the palate, elegant, harmonious with red fruit dominating again for a notably long finish. 91-93
Flight 2 (1 note)
cherry color purple, clearly more colorful than 1998, but with the same brownish trim. Dark color seems the norm in this wine and will become more pronounced as we move on to more recent vintages. The nose, which initially shows a hint of reduction, is more subtle, quiet and mainly shows red fruit liqueur, chocolate and blackberries. After some time in glass, it evolves to smoked aromas, fire pit smoke and underbrush.
On palate tannins are fully integrated, more rounded than the 98. Very pleasant on the palate, it' mouth coating, filling the palate with red fruit flavors, candy and dried tomatoes. The finish is medium and quite persistent. 90-92
Flight 3 (1 note)
It has a darker cherry color and a considerably higher layer than 98 and 99. The nose shows a high intensity bouquet: red ripe fruit, cherry liqueur, smoke, charcoal, kirsh and hints of flowers.
The palate is powerful, with a moderate tannic texture and being noticeably more bodied than its predecessors. Mouth coating in middle palate, floods it with tons of ripe black fruit, minerality, charcoal and even mint. Alcohol can become just a little bit noticiable but holds very well (15.3). It ends with a very long and persistent, seamless finish. Ready to drink, probably reaching its peak. In my opinion, this was the best of the tasting along with the 2004. Exceptional. 94-95
Flight 4 (1 note)
Flight 5 (1 note)
Palate is remarkably fresh, full of red fruit, licorice and flowers. Medium bodied, light on its feet and although there is some perceived astringency towards the palate end due to its 26 months in oak, tannins are perfectly integrated. This wine is perfect for eating, is very nice and enjoyable to drink and leaves a superb medium to long finish. Clearly more ready than the 04. (91-93)
Flight 6 (1 note)
Is not on the market yet. Intense ruby color, denotes its youth. It was surprising to find precipitates in glass, a fact that we had not detected in any previous vintage. The nose shows ripe red fruit, some liquor, smells of smoke, ashes, remarkable balsamic notes as forrest floor, fresh herbs. On the palate we have a Picon very young, somewhat unbalanced, with a bit too sweet fruity and tannins marked but very sweet. It has quite weight on palate, medium acidity and a little shorter than its predecessors on its finish. The weakest of the tasting. 88-90
Flight 7 (1 note)
Dark cherry color (by far, the wine with more color from the vertical), the nose offers a festival of red fruit aromas with layers and layers of intense redberries and black fruit, smoke aromas, underbrush, rosemary and intense notes of roasted coffee. On palate, the tannins are present, a bit aggressive without any trace of the 2006 sweetness. This wine is full-bodied, well balanced with medium plus acidity that keeps making you savor it again and again after every sip. Extremely young but dare to say enjoyable already. It completely covers the palate with a wonderful fruit and ends with a long finish. This is already good and it should be exceptional in the near future. Needs at the very least 5 years. Excellent. (93-94)
Closing
After the vertical tasting we were offered a dinner were we had 6 more flights, consisting of the lastest/newly wines of the property currently in the market:
Pago de los Capellanes Roble 2011
Pago de los Capellanes Crianza 2009
Pago de los Capellanes Reserva 2008
Pago de los Capellanes El Nogal 2006
Gianni Deglia, Moscato d’Asti 2010