Flaxen , some golden colour. Oak, nuts and butter on the nose. Some tropical(coconut?) and chemical notes as well. Full-bodied. Rather sharp, great acidity. Some bitterness, good lenght.

Flaxen, some green. Nutty aroma, ham, pears, slightly oxidized, very focused. Oily and smooth. Some bitterness and spices in the finish.
Nice acidity, good lenght.

Golden, some green. Dried light fruit (like fig) on the nose. Also nuts, ham and washing-up liquid. Fullbodied and intense. Oxidized style. Different and interesting.

Golden, some brown. Intense, acrid and "flor-like" aroma. Brown sugar and seaweed. Full-bodied, intense and sharp. Quite green, with high acidity (like green apple). Great lenght.
Very different style, interesting!

Some green colour. Green, pure and intense nose with root crops, thyme and detergent. Medium body, some residual Co2, residual sugar (15gr) and very spicy.
A challenging wine to judge. Not tasted anything like this before.
Vin de table.

Flaxen, with some green notes. A bit shy on the nose, but very elegant aroma of nuts, herbs, aceton and some sweetness (coconut). Medium body with velvet texture. High acidity (sitrus) and a spicy and very long finish. Layers of taste!
Very impressive and elegant, yet expensive ($100 in Norway).

Golden colour. Nutty, sherry-like aroma. Herbs, brown sugar, very pure. Intense on the palate. Spicy, high acidity, great lenght. Fascinating!