SRP: $35. Dark, ripe nose of black cherry, blackberry, smoky oak, and espresso. The palate matches, with a hint of gray minerality, vanilla, clove and baking spices coming through. Very good.

SRP: $40. The nose opens with perfume, plums, black cherry, sandalwood, and some herbaceousness. The palate matches, with juicy acidity and soft, well-structured tannins.

SRP: $12. Wild, dark, herbaceous nose of blackberries and plums, backed by oak and dark soil. The palate is supple and ripe, showing some harshness towards the finish.

SRP: $15. A sharp nose of oak, herbs, blackberry, and tobacco. The palate is soft and juicy with soft tannins, but finishes with some heat.

SRP: $24. Harsh, odd nose of tar, combined with black fruit that’s both tart and overripe.

SRP: $19. A dusty nose of rose petals, raspberries, and stems. The palate is simple and refreshing.

SRP: $25. An intense, lively nose of raspberry and blackberry, with some dried, overripe fruits in the background. The palate is extremely ripe and sweet. Easy to enjoy, but not terribly complex.

SRP: $20. A reduced, slightly odd nose of dried-but-tart red fruit and stems. The palate seems riper, but otherwise matches the nose.

SRP: $20. An intense yet delicate nose of wild raspberries, herbs and spices, and a touch of oak. The palate is lively and light-bodied, with refreshing acidity and a lingering finish.

SRP: $20. The nose opens with sweet, baked cherries and coffee. The palate matches, offering good balance and firm tannins.

SRP: $15. A bright, ripe nose of cherries and blueberries, backed by baking spices and sweet vanilla extract. Juicy and well-balanced on the palate.

SRP: $23. A ripe, intense nose of dark black fruit, potpourri, spice, and a hint of slate-like minerality. spice. The palate is lush and concentrated, with great acid to add a nice lift at the finish.

SRP: $17. An herbaceous nose of tart cherries, redcurrant, and earthiness, backed by a hint of vanilla. On the palate, it’s a juicy, easy-to-drink wine.