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Seattle Wine Group - July 2013 Wine Tasting Event - Theme: Old World Whites ABCR

Freelon's house - Kent/Covington Area

Tasted July 19, 2013 by f22nickell with 625 views

Introduction

This month was Freelon's turn to choose the theme - Old World Whites ABCR ("Anything But Chardonnay or Riesling"). Quite the difficult task for most of us this appears to be an area we collectively are lacking. Freelon also wanted to host this event at his house instead of the Amaroso room in Bellevue.

Talk about a gracious host! We arrived to two bottles of Champagne (I didn't catch the labels) with an antipasto plate of cheese, smoked salmon, and olives.

During the Old World White ABCR Tasting, Freelon served Scallops right off the grill.

After the Old World White ABCR Tasting, Freelon sent the group to raid his cellar for reds to go with big, beautiful steaks on the grill. We chose 3 bottles while Freelon and his wife served up the perfect steaks, salad, oven potatos, and french bread.

Finally, as the evening rolled to an end, Freelon brought out some chocolate and a Sauternes.

Flight 1 - Old World Whites - ABCR (7 notes)

Anything but Chardonnay or Riesling

White
2012 Bodegas del Palacio de Fefiñanes Rías Baixas Albariño D Fefiñanes Spain, Galicia, Rías Baixas
85 points
Color: Light yellow, very clear
Aroma: lemon, melon, smoke and minerals
Palate: Nice and fresh with medium body and slightly oily and round texture. Decent acidity.
Moderate length

Bottle "A" - 4th place for me, seven entries.
White
2006 Château Carbonnieux Blanc France, Bordeaux, Graves, Pessac-Léognan
flawed
Color: Lemon yellow, very clear
Aroma: oxidized - Nutty, yeasty
Palate: Bitter, caramel, a touch of grapefruit juice
Oxidized

Bottle "B" - 7th place for me, seven entries.
White
2009 Château Guiraud Le G France, Bordeaux
82 points
Color: Straw colored, almost clear
Aroma: musty, band-aid
Palate: citrus, tart, white tea, green apple - not appealing.
Moderate length

Bottle "c" - 5th place for me, seven entries.

Had the 09 and 10 in the line up ... came in 5th and 6th place for me out of 7 entries (last place was a flawed, oxidized bottle.) Pretty clear this is not my style of wine.
White
2009 Château Gaudrelle Vouvray Clos le Vigneau France, Loire Valley, Touraine, Vouvray
91 points
Color: Very pale gold
Aroma: honey, fig, minerals, white peach, green apple, straw, melon
Palate: honey, minerals, white flowers, faint tropical fruit, fig.
Rich, round & smooth, long, tangy finish seamlessly melts away. Moderate length

Bottle "D" - 1st place for me, seven entries.
White
2007 Didier Dagueneau Silex France, Loire Valley, Upper Loire, Pouilly-Fumé
91 points
Color: Bright straw, light and clear
Aroma: grapefruit, herbs, minerals, a bit of peach
Palate: Citrus lemon and flint. Medium acidity, medium complexity. Good balance. Moderate length

Bottle "E" - 2nd place for me, seven entries.
White
2010 Château Guiraud Le G France, Bordeaux
81 points
Color: Straw color, almost clear
Aroma: Diesel and band-aids
Palate: Pineapple juice, white tea, citrus, green apple.

Bottle "F" - 6th place for me, seven entries.

Had the 09 and 10 in the line up ... came in 5th and 6th place for me out of 7 entries (last place was a flawed, oxidized bottle.) Pretty clear this is not my style of wine.
White
2009 F.X. Pichler Grüner Veltliner Smaragd Ried Kellerberg Austria, Niederösterreich, Wachau
88 points
Color: Straw colored, almost clear
Aroma: musty, crisp, citrus
Palate: citrus fruit on the front end, hops on the back end. Decent flavor, but found the hoppy after taste a bit unpleasant. Left me reaching for the water glass to get the taste out of my mouth.

Bottle "G" - 3rd place for me, seven entries.

Flight 2 - Cellar Raid! (4 notes)

Freelon sent us down to his Cellar to pick out some reds to go with big, beautiful, juicy steaks on the grill.

Red
2004 Cayuse Syrah En Chamberlin Vineyard USA, Washington, Columbia Valley, Walla Walla Valley
93 points
Cellar raid! - Freelon gave us (near) free run of his cellar - this is one of three bottles we dragged up to have with steaks following the white wine tasting - Thank you Freelon!

Not quite as good as the one we opened back on May 20th for our Tuscan wine tasting event. Still had the classic Cayuse funk on the nose, but the palate was muted compared to last time. Could be that we just popped n' poured. Palate improved over time, but the fruit never came up to the level of the last bottle. Still an oustanding bottle of wine, just not quite as good as the last one.
Red
2001 Château La Mission Haut-Brion France, Bordeaux, Graves, Pessac-Léognan
91 points
Aroma: smoke, blackberries, plums, earthy, cedar cigar box
Palate: velvety, dark berry fruit, cassis, swisher sweet cigars, a hint of chocolate
Moderate length

Cellar raid! - Freelon gave us (near) free run of his cellar - this is one of three bottles we dragged up to have with steaks following the white wine tasting - Thank you Freelon!
Red
1982 Château Giscours France, Bordeaux, Médoc, Margaux
89 points
Color: very dark, slightly browing rim
Aroma: earth, black fruits, anise, medicinal
Palate: silky, rust, earthy-copper notes, touch of leather.
Moderate length

Jason brought this to the tasting. Interesting aroma - an intellectual exercise.
Red
1999 La Spinetta (Rivetti) Barbaresco Vürsù Vigneto Valeirano Italy, Piedmont, Langhe, Barbaresco
90 points
Color: Light ruby color, a little bricking
Aroma: dusty red fruit, black tea leaf, and rose petals
Palate: nice acidity with cherry, red fruit flavors, and dried leaves - a bit tart
Moderate length

Cellar raid! - Freelon gave us (near) free run of his cellar - this is one of three bottles we dragged up to have with steaks following the white wine tasting - Thank you Freelon!

Flight 3 - Digestif (1 note)

Dessert wine with chocolates to wind down the night.

White - Sweet/Dessert
2009 Château Doisy-Daëne France, Bordeaux, Sauternais, Barsac
92 points
Color: Pale yellow-golden color
Aroma: white peach, pineapple, apricot
Palate: well balanced, good acidity. stone fruits (pears, apricots), a hint of lime. Moderate length

Preferred the flavors of the single berry late harvest riesling we had two months ago, but this was a better, balanced wine.

Freelon brought this out with chocolate as the evening started to wind down. Quite the host Freelon, very generous!

Closing

A wonderful evening Freelon!

We all thank you very much, gracious host!

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