Vanilla, fresh, nice sweetness, well integrated and nicely supporting acidity, a hint of honey, melon, some beeswax, nice length

Sweet corn, lemon peel, some popcorn, butter, medium-long finish. Nice but the sweet corn is a bit much for my taste

Chestnut puree, herbs, milk chocolate, licorice, orange peel, forest floor, sunday roast, awesome nose. Very elegant in the palate. Could use a bit more punch for my taste but all in all a great bordeaux with an amazing elegance for this hot vintage

Beef stock, a hint of plastic, cassis, chamomile tea, really strong tannin structure, needs time

Truly great wine. Licorice, a hint of milk, caramel, beautiful sweet tannin, long, round and beautiful. Totally seductive!

This wine feels like a priorat. Condiment, roast, minerals, loads of spices and licorice with some black tea mixed in. While beautiful today, I'm afraid that this won't last for another 10 years

Fairly easy to identify as a chilean cab given the massive load of cassis. Some plastic, cassis candy, nice length and nice to drink but too one-dimensional for me...

Th s felt like a roasted lamb rack with rosemary. Green tea, blackberries, boysenberries, dried hay, dries out a bit but nothing to be worried about. Blind, I guessed this to be an argentinian malbec...

Leather, hazelnuts, calc, lactic, play-doo, brutal acidity, unharmonious...

Will this ever open up and come together?

Clearly a sauternes and clearly the best bottle of this wine that I have ever tasted. Nice notes of almonds, botrytis, dried apricot, melon. Opulent and exotic, nice!

Massive amount of petrol, vanilla, Mirabelles, green apples, pink grapefruit and a surprisingly intense acidity, given that it is 2003...

Amazing!!!! Honey, peach and quince jelly with an awesome viscosity, this has to be Austria...

Well no, this is a fantastically opulent TBA from Germany, who knew!