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Confraria - Restaurante Italy - São Paulo
Tasted February 13, 2014 by LFCHALA with 415 views
Flight 1 (10 notes)
White
2007 Bonneau du Martray Corton-Charlemagne
94 points
The best word to describe this wine is: elegance. It is an accurate and balanced wine with an amazing acidity. On the nose, aromas of lychee predominates. Delicious to drink now, but will age well
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Red
2010 Cavallotto Langhe Freisa
92 points
Young wine, but with amazing qualities. The scents are singular. I identified wet soil, tea and leather. Good acidity. All very well integrated It was my first experience with this grape and enjoyed.
Red
2010 Podere le Boncie (Giovanna Morganti) Chianti Classico Le Trame
91 points
Chianti Classico young but already showing qualities. On the nose, I could notice earthy, fungus Porcini, leather and barnyard aromas. On the palate, balance and acidity.
Red
1967 Cantina Terre Del Barolo Barolo Riserva
90 points
47 years old. There are no signs of fruit. I identified aromas of porcini fungus and wet soil. On the palate, pronounced acidity. Clearly passed the peak, but continues to give pleasure
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Red
2006 Domaine Henri Rebourseau Mazy-Chambertin
93 points
Young wine. Need time to develop and integrate its components. However, it is quite pleasurable to drink it Agoro. But get ready, because it has a lush fruit aroma, notably jabuticada.
Red
1999 Luciano Sandrone Barolo Le Vigne
91 points
This wine is at its peak, but needs a long aeration (more than 4 hours) to integrate its components. This bottle was a bit rusty, which I do not like. In spite of this, we realize that it is a great wine.
Red
2005 Luciano Sandrone Barolo Cannubi Boschis
95 points
Monstrous. Modern. Lush. Classy. Justifies its reputation. WOTN
White
2005 Kientzler Pinot Gris
90 points
Wine with good balance between sweetness and acidity. Worth a try
White - Fortified