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Confraria - Abril

Le Chef Rouge Restaurant - São Paulo - Brasil

Tasted April 10, 2014 by LFCHALA with 326 views

Flight 1 (8 notes)

White - Sparkling
1998 Jacques Selosse Champagne Grand Cru Blanc de Blancs Brut Millésimé France, Champagne, Champagne Grand Cru
98 points
Simply marvelous. Complex. Persistent. Balanced. Acidity on point. Yeast. Brioche. Citrus fruits. The best champagne I have ever drank.
White
2007 Domaine Thomas Morey Puligny-Montrachet 1er Cru La Truffière France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
94 points
Delicious. What aroma!! Accurate. Elegant. Mineral. Truffle. Fruits White. Great acidity.
Red
2011 Atelier Tormentas Pinot Noir Fulvia Garagem Brazil, Santa Catarina, Planalto Catarinense
87 points
Primary aromas of red fruits. Acidity reasonable. But lacking something ...
Red
2004 Faiveley Chambertin-Clos de Bèze France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
85 points
Terrible. Unbalanced.
Red
2006 Domaine Comte Georges de Vogüé Chambolle-Musigny 1er Cru France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru
94 points
This producer is on another level. Young wine, but spectacular. Sober. Elegant. Accurate from beginning to end.
1 person found this helpful Comment
Red
2005 Egly-Ouriet Coteaux Champenois Cuvée des Grands Côtés Vieilles Vignes Rouge Ambonnay France, Champagne, Coteaux Champenois
92 points
Very good wine, interesting and lively. Ready but with good aging potential. Beautiful acidity. Aromas of red fruit, but well outlined and delicious. Worth a try.
Red
1998 Domaine Ponsot Chapelle-Chambertin France, Burgundy, Côte de Nuits, Chapelle-Chambertin Grand Cru
86 points
Disappointing. Oxidized. Poorly stored?
White - Sweet/Dessert
1996 Château d'Yquem France, Bordeaux, Sauternais, Sauternes
92 points
Even in less celebrated vintages, produces a great wine. This bottle is, however, with the acidity a little lower than desirable.
1 person found this helpful Comment
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