Fantastic, flinty minerals on the nose with lavender and a silky citrus palette with bold acidity.

Adelaide Hills Sauvignon Blanc is often this good, and I'm really warming to the style. The nose is soft gooseberry and kiwi fruit with musky florals and a palette of chewy acidity, with a big structure and a slightly sweet finish.

Cured meats with sea spray and leafy herbs on the nose and a nice acid/tannin balance on the palette.

Earthy herbs, orange peel and red cherry with good tannins and a fruit finish.

A beautiful cedar and black flower perfume with powdery soft tannins and bright cherry.

A complex, sweet-fruit nose with a spicy perfume and a chewy texture full of big fruit notes and a savoury, spicy finish.

Orange blossom, candle wax and herbs with chocolatey tannins and an earthy finish.

An earthy, coffee nose with a hint of compost and a well-balanced oak profile. The palette has delicate tannins with juicy raspberry.

The nose has balanced combination of saddle leather, dark fruits, earthy spices and bitumen with a palette of chewy, chocolatey acid, supple tannins and a bright acid that leads to a silky finish.