Tart apple, yeasty, bread dough. There is a little weight and richness to this. Enjoyed it.

On the nose, earthy flinty mineral. Salinity, apple and pear fruit, with shadings of citrus on the palate. Fairly rich with a little cream/nutty note on the finish, but also crisp and salty. On day two the fruit showed more citrusy, mostly grapefruit, and the wine retains its acid and minerals. Very good.

Just a hint of alcohol on the nose. Waxy, oily, with orange citrus, slight petrol, nutty notes. Complex and soft. Reminded me of a Rhone white. Interesting and enjoyable.

There was some discussion and disagreement as to whether this was slightly corked. I don't think it was. Lots of earthy, leathery, mushroom notes with hints of anise. Slight leafy, herbaceous, green pepper notes. Olive as well. Soft and very dry on the finish. Lean and needs food. I thought this was fun and interesting but probably not something I would want more than a glass of.

Smells nice. Dark fruits, spice, tart, good acid. Cinnamon and fall baking spices. An orange rind/marmalade note. Dry finish. I have very limited experience with Burgundy but this somehow struck me differently than other Bourgogne level wines I have had - in a good way. Complex already but seems very young and wound up tight.

More dense and fruity than the previous wines of the night. Silky, fine tannin, dry, slight licorice, spice and leather notes. Darker fruited with a slight raisined edge. I enjoyed this.

On the nose, mint and black licorice notes. Loads of dark fruit, mint shadings, fine tannins and a dry finish. Quite a bit of fruit and structure here still. This seemed pretty big, ripe and young compared to the other wines. No need to hurry with these.

This was very nice. Marmalade, apricot, coffee? Sweet but with great acid. Wow.