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A business dinner

Restaurant 't Jagershuys, Ouderkerk aan de Amstel, NL

Tasted November 18, 2014 by Xavier Auerbach with 219 views

Flight 1 (5 notes)

White
2012 Domaine des Aubuisières Vouvray Cuvée de Perruches France, Loire Valley, Touraine, Vouvray
88 points
Clean, fruit-driven, mineral but soft, nice hint of sweetness on the finish. Drink young.
White
2012 Edetària Terra Alta Blanco Spain, Catalunya, Tarragona, Terra Alta
89 points
Floral, high quality new oak, ripe fruit, soft, good length.
Red
2008 Pittacum Bierzo Spain, Castilla y León, Bierzo
90 points
Saturated colour; glossy black cherry fruit, good weight but not heavy (in spite of 14.5% ABV), lovely freshness, ripe tannins, lovely typicity, spicy oak, good length.
Red
2009 Pittacum Bierzo Spain, Castilla y León, Bierzo
flawed
Brett. Not massively so but clearly noticeable. Raw and dry notes on the palate. The staff refused to acknowledge it. Flatly dismissed it. Probably did not know what I was talking about. Pity. May the Lord have mercy on the guests who suffer at the hands of these ignoramuses.

Note: the restaurant went into receivership in August 2015.
Red
2009 Pittacum Bierzo Spain, Castilla y León, Bierzo
90 points
Second bottle was correct. Fortunately. Similar style to the 2008 but richer and more tannic, grainy, glossy and ripe, good length.
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