Medium straw colour. Minerality-dominated nose with flintstone and sandstone alongside beeswax, citrus fruit, green apple. Medium-bodied, vibrant, combining elements indicating some evolution with freshness and crisp. High acidity and long aftertaste. Could age much further. Reminded me of a top Santorini assyrtiko, but this seems to evolve at a slower pace.

Medium to dark ruby. Cherry candy, cinnamon and herbs on the nose. Medium-bodied with very soft tannins and high acidity. Medium aftertaste.

Light ruby-garnet. Violets, red cherry, raspberries and aromatic herbs on the nose. Medium-bodied with bright fruit, herbaciousness, medium to high acidity, soft tannins and a long aftertaste.

This is the not for sale edition of this label, since it is produced with a traditional method which has been banned by the Italian authorities for hygiene reasons. Dark ruby colour. Expressive nose with intense sour cherry jam, violets, sweet spices and ginger. Medium+ bodied with high fruit concentration, soft tannins and balancing acidity. Long aftertaste. An impressive wine.

This is still young with somewhat intrusive tannins at this stage, but shows great potential and character. Medium to dark ruby colour. Floral nose with violets and roses alongside red cherries, strawberries, raspberries and herbal scents. Medium-bodied with firm tannins that need further cellaring and high acidity. Long aftertaste. Amazing freshness and purity but needs time.