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Wines At Our Table; Week of April 19th
Tasted April 13, 2015 - April 19, 2015 by Martin Redmond with 233 views
Flight 1 (1 note)
Red
2011 Loring Wine Company Pinot Noir Santa Lucia Highlands
87 points
Ruby color with muted earth, plum, cranberry and spice aromas. A tad hot. On the palate, it's medium-bodied with a supple texture and plum, cranberry, and spice flavors. Medium finish.
Flight 2 (1 note)
Red
2013 Copain P2
89 points
Interesting 50/50 blend of Pinot Noir and Pinot Gris. Reminds me a bit of Beaujolais. Strawberry, a bit of cherry and hints of floral and spiced orange rind aromas. Strawberry, spice mineral palate with a bit of tannins. Very nice chillable red that very good on its own, but really shines with food!
Flight 3 (1 note)
Red
2010 Bedrock Wine Co. Syrah Sonoma Coast
90 points
Dark ruby color with black fruit, charcoal, olive and a bit of violet aromas. On the palate, it's fresh with well integrated dusty tannins and an appealing smooth texture with high-toned blackberry , plum, a hint of black raspberry, bittersweet chocolate flavors, and a lingering savory graphite laced finish. 14.4 alcohol
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