Dark ruby color with cherry, pomegranate, white pepper, and spice aromas with an appealing wet stone note. On the palate, it's light-bodied and fresh cherry, pomegranate, and spice flavors with a bit of a savory character. More akin to Burgundy than Rhone. 12.5% alcohol Blend of 45% Grenache, 30% Mourvèdre, 25% Syrah. Fermented on native yeasts Aged 10 months neutral French oak

Light ruby color with expressive red fruit, dried rose, and spice aromas. On the palate, it's light-bodied, refreshing and pure with a hint of polished tannins. It shows cherry, raspberry and kiss of blood orange flavors with subtle shades of spice, and minerality with a savory undertone. The wine was 20-30% whole-cluster fermented, and raised in concrete

Consistent with prior review - Ruby color with appealing strawberry cream, sour cherry jolly rancher aromas with light spice, and mineral notes. On the palate, it's light-bodied with vibrant acidity, a juicy texture underscored a some dusty tannins with strawberry, sour cherry, plum, spice and a bit of earthiness on the finish. Medium plus finish. A wonderful Beaujolais style wine. Fermented with the native yeasts on the grapes; aged in large French oak barrels; unfined; and bottled with low SO2 levels

Pale yellow green color with abundant tiny bubbles and pretty white flower, green apple, brioche, citrus, chalk, and a hint of sweet spice aromas. On the palate, it's light-bodied and very dry with a delicate mousse, and a soft, fresh lemony with a bit of lime acidity that's intermingled with a bit a salinity and with golden apple, pear and lemon rind flavors. Long finish. Very good QPR for a Champagne with 5 years of aging on the lees! Dosed at 2.5 g/L

Copper salmon color with a moderately active tiny bead and smallish bubbles with expressive melon, strawberry, and orange cream aromas. On the palate, it's round with a surprisingly creamy mousse, ample fruit , and racy acidity with strawberry, orange cream, melon, white peach and mineral flavors. Medium finish. 100% Pinot Noir