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Comparing a 1997 to a 2010 Brunello.
Perbacco
Tasted November 17, 2015 by Rollerball with 301 views
Introduction
Peter and I compared two Brunellos, one fully mature and one in its infancy, from two classic, well-structured vintages, 1997 and 2010. Both bottles were reported on release as being rich, pure, and long.
Flight 1 (2 notes)
Red
1997 Azienda Agricola due Portine (Gorelli) Brunello di Montalcino
94 points
Can't get enough of the complex, autumnal, distinctive bouquet. Strawberry pomegranate. A bowl of dried cherries. And the flavors are impossible to pin down; constantly shifting. Bright red fruits with a long, deeply-humming bass tail. This is wide awake, cradling you tenderly. It's no head-turner compared to the 2010 Il Poggione; instead it's contemplative and comforting like an old soul.
Red
2010 Il Poggione (Proprietá Franceschi) Brunello di Montalcino
97 points
Such power but still so welcoming and even-keeled. Entirely approachable now. Killer, thrilling, delightful bouquet. Such strength and balance. Driven by a range of pleasureable flavors that get intricate on inspection, like not-quite-ripe persimmons, fresh cherries, anise, espresso, and earthy spring rain. Leaves you with an impression of joy.
Enjoyed next to the 1997 Azienda Agricola due Portine (Gorelli) Brunello.
Enjoyed next to the 1997 Azienda Agricola due Portine (Gorelli) Brunello.
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