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Vinklubben 1983's Nebbiolo tasting hos Asger

Hos mig

Tasted January 12, 2016 by asgerG with 434 views

Flight 1 (16 notes)

Red
2010 Giorgio Pelissero Barbaresco Italy, Piedmont, Langhe, Barbaresco
88 points
DD2h. Fruity and firm - wait 5years
Red
2010 Produttori del Barbaresco Barbaresco Italy, Piedmont, Langhe, Barbaresco
90 points
DD2h. Nice fruit and deeper notes. In fact rather complex. Wait 3-5years
1 person found this helpful Comment
Red
2010 Giorgio Pelissero Barbaresco Italy, Piedmont, Langhe, Barbaresco
88 points
DnP. As first bottle, maybe a bit more fruity and less tannic!?!
Day2: much better, more fruity and less tannic
Red
2004 Roberto Sarotto Barbaresco Riserva Gaia Principe Italy, Piedmont, Langhe, Barbaresco
91 points
DD2.5h. Generous mature wine, Frui, dried roses, ripe sweetness. Drink now-onwards
Red
2004 Casa Vinicola D'Angelo Aglianico del Vulture Riserva Caselle Italy, Basilicata, Aglianico del Vulture
flawed
Corked!
Red
2004 Josetta Saffirio Barolo Italy, Piedmont, Langhe, Barolo
86 points
DD2.5h. Reserved ripe fruitiness, tannin, and somewhat too oxidized palate. Drink now
Red
2004 Schiavenza Barolo Vigneto Broglio Italy, Piedmont, Langhe, Barolo
92 points
DD3h. Lovely spicy ripe fruity complex wine in fine harmony. Drink now-onwards
Red
2004 Schiavenza Barolo Bricco Cerretta Italy, Piedmont, Langhe, Barolo
89 points
DD3h. Somewhat reserved, good structure, cherries, plums, tannin, also a bit too oxidized palate. Drink now
Red
2004 Schiavenza Barolo Prapò Italy, Piedmont, Langhe, Barolo
91 points
DD3.5h. Well structured, fine red fruit, tannin. Drink now-2025
Red
2004 Schiavenza Barolo Riserva Prapò Italy, Piedmont, Langhe, Barolo
92 points
DD3.5h. Even more structure and intense than the non-riserva Prapo. Made for a long life
Red
2003 Schiavenza Barolo Prapò Italy, Piedmont, Langhe, Barolo
92 points
DnP. Mature ripe fruit, complex, very fine for the vintage, drink now onwards
Red
1997 Giovanni Manzone Barolo Riserva Le Gramolere Italy, Piedmont, Langhe, Barolo
89 points
DnP. Ripe spicy bouquet, but a bit oxidized palate. Drink now
Red
1993 Dessilani Ghemme Riserva Italy, Piedmont, Northern Piedmont, Ghemme
83 points
DnP. Unpleasant semi fruity bouquet and lean palate (to be expected I supose)
Red
1966 Luigi Bosca & Figli Barolo Italy, Piedmont, Langhe, Barolo
DnP. This is the most non-red red I've tried. Pale brownish and a oxidized nutty bouquet and a fine dry nutty taste. Much like an light Amontillado. Spooky experience
White - Off-dry
2004 Karl Erbes Ürziger Würzgarten Riesling Spätlese Germany, Mosel Saar Ruwer
89 points
DnP. Fine fruit and mineral driven bouquet. Harmonious semi sweet palate Drink now
White - Off-dry
2004 Albert Boxler Riesling Sommerberg Vendange Tardive France, Alsace, Alsace Grand Cru
91 points
DnP. Initially a bit heavy "biodynamic" spicy bouquet. After ½h it became more fresh fruity/flower like - really delicious. Rather full bodied sweet spicy palate. Drink now - onwards
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