Very small bubbles, a bit hazy, seems that unfiltered. Nose of pineapple, exotic fruits, typical furmint. High accidity, sweet and sour character with some tartiness. Very long finish which is also a bit hot. One can feel that this is 0 dosage, 2-3g of sugar would be preferable here.

Unfiltered and hazy look. Green nose with honeyed character. Ripe fruits and lanolin, wax, also chemical note of gouache paint. Green palate, like chewing on a rose stem. Immense accidity, tartness of lemon and grapefruit peel. Gastronomic wine. Not that easy to judge it.

Clear colour. Sweet fruits and marmalade, some petrol, botrytis as well on the nose. Complex oxidative character with high accidity and very long finish of unripe white fruits. Reminds me of Savennieres. Gastronomic as well.

Complex nose of leather, tobacco, aronia, blackcurrant leaves. Metallic as well - smell of aluminium, also sauna. Very concentrated, excellent balance, though it is not loud, rather tenatious and firm. Liked this a lot.

Leaner, colder in the beginning. Nose of vegetable juice and pepper, onion, like a lean Cab.Franc. There's also dusty road in the nose.

Bor Museum Merlot.
Mild marinade, barnyard and blackberries on the nose. Easy drinking, soft palate. A bit madeirised, dies quite fast in the glass. Judging by the nose and development - over the hill, but still drinkable.

Sweet leather and vegetal nose with hint of sweat. Somewhat unclean on the palate, spices and dirty vegetables.

Typical dried fruit, immense accidity and freshness. Dark dried plums and raisins as well. Never ending finish.