Superb Kabinett, that is certainly at full maturity. Wet slate mineralogy, bright and supple acids and rather complex. Beautiful entry and mid palate, though the finish feels as if it may be drying slightly.

Drunk after 10 years in a cold (max 11 degrees, C), this was quite excellent. A vibrant fluffy mousse, a lot of bottle development , but also retaining good clarity. While I prefer my champagnes to be fresh, this was an example of a nv wine developing pleasing characters through cellaring.

Lush, sweet and ready. Fine acids lend great definition. Citrus and white peach. not convinced this will improve with further time in the bottle , but is absolutely delicious.

Dusty nose. Characterful and herbal. Mineral and concentrated. Very earthy quality is a pronounced aspect of the wine.

Ripe and herbal nose with considerable black pepper notes. The wine is completely dominated by charred oak. It lacks generosity and finishes lean. The fruit quality is pretty but overwhelmed by the oak, ultimately reminding me of old fashioned reds from NZ.

Close to extraordinary, this wine has a exuberant, lifted and exotic nose. Perfectly balanced, with flavours that suggest lemon curd and creme brûlée. Amazing lightness for all of its sweetness - this is brilliant wine that is drinking very well in 375ml bottles.