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H.I.Jones 73rd Birthday at Pokai Parera - Day 3

Ekatahuna, New Zealand

Tasted June 26, 2016 by Marc with 274 views

Introduction

Oysters, Yuzu, Mirin, Hijiki
Salmon Seviche with Bulgar Wheat
Porcini Broth, Celeriac, Dehydrated Leaves
Venison Steaks, Roast Beets, Scalloped Potatoes

Flight 1 (2 notes)

White - Sparkling
N.V. Codorníu Cava Brut Blanc de Blancs Anna de Codorníu Spain, Cava
80 points
Simple Cava with a classy texture and clean fruit flavours. There is little depth or complexity to this.
Red
2000 Domaine Perrot-Minot Chambertin Vieilles Vignes France, Burgundy, Côte de Nuits, Chambertin Grand Cru
94 points
Powerful, intense and structured, with a classy austere aspect that adds brilliant definition. On the nose, wild black cherry, granite and earth. In the mouth, tight, concentrated and linear. Fabulous fruit quality, still a baby, but there is some development. This is benchmark burgundy, for me - a classic rendition of Chambertin in a "masculine' style.
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