From magnum. Lively, fruity, with high crunchy accidity. Also a bit of reduction in the beginning - some sauerkraut juice. Develops aromas of gooseberries and lovely creamy oaky vanilla. Milky soft on the palate. Bright and beautiful wine.

Very herbal, a touch vulgar in its green intensity. Almost like a NZ Sauvignon. There's also Muscat grape aromas and C vitamine. Wasn't to my liking.

Very fresh beautiful nose of lilies and fresh cucumber as well as tropical fruits. Mineral, very elegant, excellent, rich wine. If only all Sauvignon blanc could be as complex!

A tad overripe nose of an old champagne. Accidity on the lower side. Overripe and a bit too sweet on the palate as well.

Fresh and clean, lovely complexity on the nose. A bit of typical gooseberries. Minerality as well.

Burnt sugar, overripe exotic fruits and pink grapefruit. Nice complexity and richness, an interesting wine.

Somewhat introvert nose of white bread crust, exotic fruits. Expressive and rich on the palate. WOTN for the group.

So very clean and almost steely after all the rich Dagueneau wines we had. Nettle on the nose, flinty character, like a 1er Cru Chablis. Lots of tart green apple, juicy and saliva inducing, but underripe. Give it time.

Oaky and leesy nose. Also pineapple and salty minerality on the palate. Oak has hardly integrated by now, finish was somewhat bitter. A big wine.

This bottle had more of expressive NZ SB character to it. Lots of exotic fruits and marzipan. Comparatively younger and more vulgar than the rest of the pack.

Dense, very ripe/overripe white fruits, peach. Lower accidity - sweetish and mild on the palate. Very nice. Will develop even further.