Intense nose of yellow flowers and ripe yellow fruits. Dusty minerality with huge acidity and very long, somewhat hot finish. Dense pulp of white stonefruits, also quince, tart fruits and small yellow plums on the palate. It was young, with huge upwards potential, but also very enjoyable already now. (91+)

Full bodied, ripe and mature full throttle character of Alsace. There's this peculiar note of marinated mushrooms and pickle. Rich wine with lovely complexity. Softer, bigger, rounder and wider than '08, but the accidity is still huge here. There's white truffle and baked apples on the nose. Creamy palate that is followed by the accidity. Excellent wine.

Typical nose of "natural" or biodinamic wine - and bad at that. Sauerkraut and VA. There's almost some petillance on the palate and some not so well balanced sweetness. To be enjoyed with food, not by itself.

Initially a bit closed nose of petrol. Well balanced, juicy fruits, friendly wine with - it seemed to me - elevated alcohol. Well made and nice.

Similar to Brandm but a bit bigger and with lower accidity. With time develops pleasant vanilla notes.

Slightly corked magnum.
Palate was still nice and enjoyable - cncentrated, intense, even a bit edgy. Still very present accidity - unripe fruits and yellow flowers. Milky texture.

Rich and full bodied. Clean, with lovely, precise, lively accidity.

A complex nose of white brad crust, toasted bread, dried apricots and spices. There's also pepper on the nose and palate that makes the wine more concentrated and hot. A nice, mature, concentrated dry white wine. There's a side of lively, sweet fruity notes to this wine as well. Excellent.