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Lördagsmiddag med Hélène hos C+H i Älvsjö
Älvsjö, Stockholm
Tasted May 6, 2017 by thewiz with 164 views
Introduction
Huvudrätten var Grillad ryggbiff, smörstekt sparris och potatisgratäng och ugnsbakad spetskol med brynt smör och hasselnötter
Efterrätten var Sticky Toffee Pudding med vispgrädde
Flight 1 (2 notes)
Red
2007 G.D. Vajra Barolo Bricco delle Viole
92 points
Intense nose showing minerals, red berries and wet leafs. Very much fruitful palate with austere and youthful tannins and a nice long and alcohol intense finish. Probably needs some more cellaring to open up more. Best 2017-2032.
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Comment
Red
2008 Barone Ricasoli Chianti Classico Castello di Brolio
89 points
Deep red colour. Maturing nose showing wet leafs, cherries and wet soil. Very fruitful palate, but with a bit thin finish and a bit gruffly and youthful tannins. Much more closed down and youthful than I was expecting. Hopefully it will get better with some more cellar time, but not sure. Best 2018-2028.