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Martinborough top vs Burgundy 1er

Newmarket, Auckland

Tasted September 10, 2017 by evanqian with 263 views

Flight 1 - medium bodied (2 notes)

Red
2014 Ata Rangi Pinot Noir New Zealand, North Island, Wairarapa, Martinborough
93 points
moderate opening, elegant and lasting long. fresh fruity notes, smooth texture, silky tannins, subtle earth, mushroom and savoury. I love its elegance.

BC 99, SK 98, RC 19.5, MC 5 stars.

Ap 5/5, Ar 12/15, Palate 18/20, Overall 5+3/10
Total 93+/100
Red
2015 Bouchard Père et Fils Beaune 1er Cru Clos de la Mousse France, Burgundy, Côte de Beaune, Beaune 1er Cru
91 points
red/dark berries, fresh and fragrant. linear and delicate palate, smooth and fine tannins, savoury, earthy notes. balanced but less weight and length than other three.

Monopole of Bouchard, thick layer of red clay is not a common soil type in Burgundy, bring more richness than most Beaune 1er crus.

AM 91-93, ST 89-92

Ap 5/5, Ar 12/15, Palate 17/20, Overall 4+3/10
Total 91+/100

Flight 2 - medium/full bodied (2 notes)

Red
2011 Dry River Pinot Noir New Zealand, North Island, Wairarapa, Martinborough
94 points
dense dark cherry, blackberries, and some dark plum. good weight and strength on palate. fine grained tannins, larger scale than Ata Rangi, with nice balance. long savoury finish.

BC 95, JC Lee 86

Ap 5/5, Ar 13/15, Palate 18/20, Overall 4+4/10
Total 94/100
Red
2009 Louis Jadot Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
96 points
obviously more complexity, density, length than other three. high acidity and heavy fine grained tannins, red/dark berries, some red and purple floral, subtle mineral notes. smooth texture, powerful and all balanced within a grand structure.

an awesome Gevrey-Chambertin, great vintage, flawless as 1er crus level.

WS 93, Vinous 92-94

Ap 5/5, Ar 13/15, Palate 19/20, Overall 5+4/10
Total 96/100
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